Dosing with pneumatic gun
pneumatic dosing system with a slide vertically to easily feed the hopper.
Ideal for dosing high amounts of all types of products for baking and for restaurants (mayonnaise, sauces, fruit salads, stew, vegetable soup) even at high temperature.
Metering mobile carrier for liquid, semi-liquid, ventilated (with or without pieces).
- Quiches, tomato sauce, white sauce, soups, gravies, sauces with various highlights ...
- Various creams (whipped cream, pastry, ice cream, foam ...)
- Cakes with fruits, yellow pasta - frangipane, apple sauce ...
dosing gun
nut nozzles,
Pedal,
Stainless steel pan,
stainless steel AISI 304,
02 Dosing cylinders,
30 to 500 ml and from 100 to 1000 ml for a dosage of 50 to 1000 ml
Hopper 40 liters
Air consumption: 7 bar - 400lt / min
Filling accuracy ± 1%.
Temperature between 5-80 degree
Compressor not supplied
W 80 D 180 H 150 cm – 60 Kg
Optional :
Heating + 1400 EUR
Mixer + 1280 EUR
DEMO VIDEO 1
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