Steam Tube Oven ESBF 10 m²
Number of decks : 4
Internal WxD mm : 1240x2080 mm ;
Total baking area : 10 m²
Capacity: 320 breads per hour (350 gr)
Central steamer independent for each chamber
Oven’s floor with 25 mm thickness refractory materials.
Steam vents on top deck
Electromechanical control
Fireproof special baking plates
Steam exhaust hood with exhaust fan
Performant insulation by crossed rock wool panels
Electrical beam by means of silicon cables high temperature
Height on each deck : 180 mm
Heating : gas,gasoil,wood
1860x1660x2200 mm - 4800 Kg.
4,9 kW - 380/400 V 3Ph 50 Hz
Burner gas or gasoil included
Optionals:
Wood burning furnace + 2500 EUR
Worldwide References
