Rounding range from 20 gr up to 1000 gr by changing the extrusion cone.
Production Capacity : 1800 pcs / h
Entirely manufactured from AISI 304 stainless steel
Hopper capacity : 40 kg
Pizza dough: spiral A with 60-ridge cylinder
Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder
Power: 0,37 kW - 230 V monophase
W 350 D 540 H 800 mm- Nettogewicht: 75 kg
Worldwide References
