Croissant roller F253 created to wrap the croissants with any kind of dough without damaging.
Rolls the dough thickness of 2 and 7 mm thick, as well as mini-croissants.
Front loading and back unloading of the rolled pieces on a baking-tin.
A single operator can produce 800 pieces / hour.
Completely stainless steel
0.25 kilowatts- 400 V 3 Ph 50 Hz standard
220/240 V Monophase optional + 230e
400x760x1000 mm - 43 kg
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