Steam Tube Oven ESBF 8 m²
Number of decks : 4
Internal WxD mm : 1240x1660 mm ;
Total baking area : 8 m²
Capacity: 320 breads per hour (350 gr)
Central steamer independent for each chamber
Oven’s floor with 25 mm thickness refractory materials.
Steam vents on top deck
Electromechanical control
Fireproof special baking plates
Steam exhaust hood with exhaust fan
Performant insulation by crossed rock wool panels
Electrical beam by means of silicon cables high temperature
Height on each deck : 180 mm
Heating : gas,gasoil,wood
1980x2740x2200 mm - 4000 Kg.
4,9 kW - 380/400 V 3Ph 50 Hz
Burner gas or gasoil included
Optionals:
Wood burning furnace + 1900 EUR
Worldwide References
